The wild olive tree is a seedling from the olive fruit. The mainly found in uncultivated areas and is easily understood by the diversity of the wrist and the shape of its leaves. The harvested fruit is particularly difficult due to the small size and sparse appearance on the tree.
The wild olive oil other than the low acidity is richer in omega-3 and omega-6 fats. It also contains a higher percentage of oil protein, and elaiokanthali elaiasini, polyphenols present in olive fruit and impart valuable antioxidant properties of the oil.
The wild olive oil and after the investigations of recent years can classify the superfoods since the properties and benefits are valuable to the human body.
The harvesting of the fruit is very difficult (as listed above) is done exclusively by hand and export of wild olive oil immediately after a local certified mill by the method of cold pressing.We offer this unique superfoods as produces the Hellenic earth for many centuries in a special kalaisyiti packaging and always in limited quantities.